Yeah we like waffles! We were already excited to discover that the diner around the corner would make a waffle big enough for us to share for $4. But then the more enthusiasm we got for waffles, the more we needed to make them at home so that we can eat them and watch Degrassi. But this presented a problem.
I love our kitchen, but its pretty small. I would say at maximum capacity it fits two small ladies, a chihuahua and a big burly man. Anything else and its a clown car. We like to cook (alot!) so we’ve become very adept at moving appliances around, as we have very little in the way of counter space and not nearly enough cabinet space. It is probably good that this is true, as it prevents me from being the crazy lady with all the kitchen appliances. If we are going to introduce a new toy into the kitchen it needs to be small and its needs to be essential.
Enter our new waffler!
Our waffler (for real that’s what it’s called) has made us so joyously happy. It calls for parties (Saturday) and the invention of new kinds of waffles. We made pumpkin ones for our inaugural use of the machine. All that were missing were the flax seeds.
Pumpkin waffles
Ingredients
* 2 eggs
* 2 cups whole wheat flour
* 1 3/4 cups soy milk
* 1/2 cup canned pumpkin
* 1 tablespoon sugar (whatever you have around)
* 4 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
Preheat your waffler and spray it with cooking spray. In a bowl (obviously), mix the wet ingredients first and then add the dry. We learned that if you accidentally add too much vanilla extract it does not matter in the slightest. Pour it in the waffle maker and try to contain your excitement for just a few minutes. Probably about 4 minutes, but on the waffler a green light goes on to say its done. This made like 6 servings. By the way, pancake syrup is not allowed. Go buy yourself a jug of real maple syrup. You won’t be sorry.
The General Enthusiast 